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We are open for dinner at 5:30 daily*

*Closed on Tuesdays

(Sundays at 5:00 pm)

Call for Reservations for 4 or More

Call for more information and for Take Out Orders


Specials as of September 22nd, 2023


Amber Salad, hearts of iceberg lettuce split w/ red onion, sliced tomato & gorgonzola,

half in house dressing, half in balsamic vinaigrette $17


Mussels Dill, steamed P.E.I. mussels in a dill & cream broth $17


Main Dishes

Pollo Fontina, chicken breast topped w/sliced prosciutto & melted fontina cheese
in lemon & white wine $32

Soft Shell Crabs, sautéed in lemon, white wine & capers $36

Penne Provencale, penne pasta tossed w/prosciutto, mushrooms & peas
in a pink cream sauce $28

Local Sea Scallops, pan-seared in lemon & white wine
w/risotto & grilled asparagus $36


Spumoni Ice Cream $10

Pistachio Gelato Tartufo $10

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“Walking into Il Capuccino for dinner is just like walking into a restaurant in Italy ."

Sophia S., Sag Harbor, NY

Owner Jack Achille Tagliasacchi comes from a family of restaurateurs. Born in Parma, the northern part of Italy, in the Emilia-Romagna region known internationally for exceptional cusine, Jack's apprenticeship was divided between Italy, Switzerland and France. In 1954 he went to Argentina and opened his first restaurant in Mendoza bringing the flavors of his city to this far away place. In 1958 he came to the United States and opened a Northern Italian Restaurant in Miami. He later worked as Executive Chef for Julius La Rosa in his popular restaurant in Hollywood, Florida. Jack came to Long Island in 1963 and was Executive Chef at Baron's Cove Inn in Sag Harbor. He purchased that restaurant in 1970 and two years later, with his family, he opened Il Capuccino.

Decorated with classic red and white checkered tablecloths, candle light, and raffia-bound wine bottles, Il Capuccino is the traditional Italian restaurant.

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