We are open for dinner at 5:00 daily*
*Closed on Tuesdays
(Sundays at 5:00 pm)
Call for Reservations for 4 or More
Call for more information and for Take Out Orders
Specials as of November 29th, 2023
Asian Pear Salad, arugula topped w/dried cranberries, sliced almonds, Asian pear slices,
goat cheese & house dressing 17
Caterina Salad, grilled prosciutto & bourbon-cream shrimp over a bed of fresh baby spinach 18
Pollo Solé, chicken breast sautéed w/sundried tomatoes, shiitake mushrooms, basil, sherry & cream 32
Penne Nova, penne pasta tossed w/ smoked salmon, fresh tomatoes & dill in Alfredo sauce 29
Fettuccine Caruso, sautéed chicken livers w/pimientos & tomato sauce over a bed of fettuccine 30
Codfish Oreganata, baked filet w/fresh tomatoes, seasoned breadcrumbs, lemon & white wine 33
Chocolate Decadence Cake 10
Pumpkin Brownie 10
Pumpkin Gelato w/Sea Salt Caramel Crumbles 10
“Walking into Il Capuccino for dinner is just like walking into a restaurant in Italy ."
Sophia S., Sag Harbor, NY
Owner Jack Achille Tagliasacchi comes from a family of restaurateurs. Born in Parma, the northern part of Italy, in the Emilia-Romagna region known internationally for exceptional cusine, Jack's apprenticeship was divided between Italy, Switzerland and France. In 1954 he went to Argentina and opened his first restaurant in Mendoza bringing the flavors of his city to this far away place. In 1958 he came to the United States and opened a Northern Italian Restaurant in Miami. He later worked as Executive Chef for Julius La Rosa in his popular restaurant in Hollywood, Florida. Jack came to Long Island in 1963 and was Executive Chef at Baron's Cove Inn in Sag Harbor. He purchased that restaurant in 1970 and two years later, with his family, he opened Il Capuccino.
Decorated with classic red and white checkered tablecloths, candle light, and raffia-bound wine bottles, Il Capuccino is the traditional Italian restaurant.