Specials as of July 26, 2024
Appetizers/Salad
B & B Salad
Burrata cheese, blueberries, red onion, fresh corn & sliced almonds over a bed of arugula
w/balsamic vinaigrette 18
Mussels Dill
Steamed P.E.I. mussels in a dill & cream broth 18
Main Dishes
Chicken Citrus
Chicken breast sautéed w/fresh mint, orange & lime 33
Soft Shell Crabs
Fresh crabs sautéed in lemon, white wine & capers 38
Grilled Swordfish
Local swordfish grilled w/a horseradish cream sauce on the side 34
Caprese Ravioli
Basil pasta filled w/roasted tomatoes, fresh mozzarella & prosciutto in Alfredo sauce w/peas
OR baked w/butter, Parmigiano cheese & sage 31
Desserts
Chocolate Decadence Cake 11
Watermelon Sorbet 10
Key Lime Gelato 10
“Walking into Il Capuccino for dinner is just like walking into a restaurant in Italy ."
Sophia S., Sag Harbor, NY
Owner Jack Achille Tagliasacchi comes from a family of restaurateurs. Born in Parma, the northern part of Italy, in the Emilia-Romagna region known internationally for exceptional cusine, Jack's apprenticeship was divided between Italy, Switzerland and France. In 1954 he went to Argentina and opened his first restaurant in Mendoza bringing the flavors of his city to this far away place. In 1958 he came to the United States and opened a Northern Italian Restaurant in Miami. He later worked as Executive Chef for Julius La Rosa in his popular restaurant in Hollywood, Florida. Jack came to Long Island in 1963 and was Executive Chef at Baron's Cove Inn in Sag Harbor. He purchased that restaurant in 1970 and two years later, with his family, he opened Il Capuccino.
Decorated with classic red and white checkered tablecloths, candle light, and raffia-bound wine bottles, Il Capuccino is the traditional Italian restaurant.
