Baby arugula topped with red onion, oven-roasted tomatoes, house vinaigrette, balsamic glaze & a burrata ball

Steamed P.E.I. mussels w/andouille sausage, peppers & onions in a spicy pink broth

Pasta tossed w/crabmeat, fresh corn, dill & butter sauce

Chicken breast sautéed with shrimp, mushrooms, scallions, garlic & wine, served w/ house vegetables

Fresh filet, pan seared w/Pernod, fennel & cream, served w/house vegetables.