Arugula topped w/burrata cheese, oven-roasted cherry tomatoes & balsamic glaze

golden-fried soft shell crab served w/lemon aioli, fresh arugula & a touch of fresh lemon

mini meatballs, pasta, fresh escarole, garden vegetables & savory chicken broth

Sauteed w/lemon, white wine and capers

slow-braised veal shank in a rich, white wine & vegetable sauce, served over creamy Parmesan polenta & finished w/traditional gremolata

Sauteed Shrimp, fresh mushrooms & scallions tossed w/ fettucine pasta in a creamy tomato sauce, finished w/ parmesan cheese and fresh herbs

Pan-Seared Salmon w/ Shrimp and Sauteed mushrooms in a tomato cream sauce, served w/ baked rice pilaf