Mesclun greens topped w/ carrots, red beets, watermelon, radish, chick peas & fresh mozzarella in balsamic vinaigrette.

Steamed P.E.I. mussels w/andouille sausage, peppers & onions in a spicy pink broth

Half duck served w/ wild rice, broccolini & a side of ginger-orange sauce.

Served over a stew of artichokes, garbanzo beans, shiitake mushrooms & clams

Pasta tossed w/ smoked salmon, asparagus, fresh tomatoes, dill & cream.