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Appetizers
Mussels Dill
Steamed P.E.I. Mussels in a dill & cream broth
$18
Peach Salad
Arugula topped w/fresh peaches, red onion, PINE NUTS, gorganzola & peach vinaigrette
$19
Dinners
Soft Shell Crabs
Pan-seared w/lemon, white wine & capers with house vegetables
$38
Sea Scallops
Pan-seared local sea scallops in lemon & white wine, served w/vegetable risotto & grilled asparagus
$42
Penne Pesto
penne pasta tossed w/sliced chicken breast, fresh plum tomatoes & a touch of cream
$34
Desserts
Chocolate Chip Lava a la Mode
$15
Red Velvet Tart
$14
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