Steamed P.E.I. mussels in a dill & cream broth

Baby kale topped with dried cranberries, sliced almonds, sliced pears, shaved Parmesan & balsamic vinaigrette

Chicken breast topped with a mixed pepper spicy pink sauce

Pan-seared filet in a vegetable, lentil, yogurt & dill sauce

Angel hair pasta in vodka sauce with shrimp and a burrata ball