Mesclun greens topped w/beets, butternut squash, toasted pistachios, red onion, balsamic vinaigrette & a burrata ball

Steamed P.E.I. mussels w/andouille sausage, peppers & onions in a spicy pink broth

Homemade pumpkin-filled pasta baked in Parmigiano cheese, butter & sage OR in Alfredo sauce

Chicken breast sautéed w/sun-dried tomatoes, shiitake mushrooms, basil, sherry & cream

Served w/a lemon beurre blanc sauce, mashed potatoes & house vegetables