Steamed P.E.I. mussels in a dill & cream broth

Baby spinach topped w/watermelon radish, mandarins, candied pecans, goat cheese in a summer vinaigrette

Chicken breast pan-seared w/lemon & white wine, topped w/prosciutto & fontina cheese

Cavatelli il Granchio, ricotta-made pasta tossed w/dill, lump crabmeat, butter & fresh corn

Local swordfish filet w/horseradish cream sauce on the side

Angel hair pasta in pink vodka sauce w/burrata cheese on top