Mesclun greens topped w/fresh strawberries, red onion, goat cheese & sliced almonds in a strawberry vinaigrette

Steamed P.E.I. mussels w/andouille sausage, peppers & onions in a spicy pink broth

pan-seared w/lemon, white wine & capers, served w/house vegetables

Pasta tossed w/ plum tomatoes, bacon and marinara, topped with a dollop of ricotta cheese

Chicken breast sautéed w/ mango, papaya, prosciutto, & cilantro, served w/ house vegetables

Served over eggplant caponata