Steamed P.E.I. mussels w/fresh ginger, cilantro, turmeric & coconut milk

Baby kale topped with dried cranberries, sliced almonds, sliced pears, shaved Parmesan & balsamic vinaigrette

Chicken breast sautéed w/fresh orange, lime & mint

Penne pasta tossed w/our homemade meat sauce, fresh mushrooms, prosciutto & lite marsala wine

pan-seared swordfish w, dill, fresh tomatoes, asparagus, lemon & white wine, served w/vegetables