Baby arugula topped w/red onion, red & yellow oven-roasted tomatoes, candied pecans, burrata cheese & balsamic glaze

Chilled shrimp served w/classic cocktail sauce

Pan-seared crabcakes served w/grilled pineapple & remoulade

Penne pasta tossed w/shrimp, sausage, red & yellow peppers, marinara & a pinch of mozzarella

Chicken breast sautéed w/sundried tomatoes, shiitake mushrooms, basil, sherry & cream

Local filet baked w/fresh tomatoes, capers, lemon & white Wine