Steamed littlenecks w/red & yellow peppers & bacon in a marinara sauce

Arugula topped w/fresh peaches, red onion, PINE NUTS, gorganzola & peach vinaigrette

Pan-seared w/lemon, white wine & capers with house vegetables

Grilled Swordfish served with broccoli rabe & a side of creamy horseradish sauce

pan-seared w/lemon, white wine & capers, served w/house vegetables

Mezzani pasta tossed in garlic & olive oil w/shiitake mushrooms, artichokes & fresh chopped plum tomatoes