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Specials


Appetizers



Mussels Dill

Steamed P.E.I. Mussels in a dill & cream broth

$18


Peach Salad

Arugula topped w/fresh peaches, red onion, PINE NUTS, gorganzola & peach vinaigrette

$19




Dinners



Soft Shell Crabs

Pan-seared w/lemon, white wine & capers with house vegetables

$38


Sea Scallops

Pan-seared local sea scallops in lemon & white wine, served w/vegetable risotto & grilled asparagus

$42


Penne Pesto

penne pasta tossed w/sliced chicken breast, fresh plum tomatoes & a touch of cream

$34




Desserts



Chocolate Chip Lava a la Mode

$15


Red Velvet Tart

$14


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