Steamed P.E.I. mussels in a dill & cream broth

Arugula topped with strawberries, red onions, toasted almonds & goat cheese in a strawberry vinaigrette

Fusilli pasta tossed with fresh tomatoes, broccoli di rabe & shrimp in garlic and olive oil.

Chicken breast pan seared with fresh tomatoes, pesto & a touch of cream.

Baked fresh flounder topped with fresh tomatoes, seasoned breadcrumbs, lemon & white wine