Steamed P.E.I. Mussels in a dill & cream broth

Fresh Watermelon, crumbled feta, cucumber & red onion in a mint & balsamic vinaigrette

Striped lobster ravioli in our own pink vodka sauce w/ chopped plum tomatoes

Grilled, sesame crusted tuna steak served w/ wakame seaweed salad & a shot of soy sauce

Chicken breast sauteed w/lemon & white wine & topped w/sliced prosciutto & fontina cheese