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Appetizers
Crabcakes
Served w/grilled pineapple slices & remoulade
$20
Baby Kale Salad
Topped w/ red onion, blueberries, pistachios, feta cheese & orange vinaigrette
$18
Dinners
Soft Shell Crabs
Pan-seared w/lemon, white wine & capers
$36
Striped Bass Citrus
Local filet pan-seared w/fresh orange, lime & mint
$39
Angel Hair & Burrata
Angel hair pasta tossed w/shrimp & vodka sauce topped w/ burrata cheese
$38
Chicken Porto
Chicken breast sautéed w/ portobello mushrooms, fresh herbs & port wine
$35
Desserts
Chocolate Marquise
$14
Raspberry White Chocolate Cheesecake
$14
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