Specials

Steamed P.E.I. mussels in a broth of coconut milk, cilantro & ginger

Mixed greens topped w/goat cheese, candied pecans, red onions and a strawberry balsamic vinaigrette

Sautéed in lemon, white wine & capers

Local filet pan-seared w/fresh orange, lime & mint

Chicken breast sautéed w/shrimp,
mushrooms, garlic, lemon & wine

Roasted chick peas tossed w/spaghetti pasta w/shiitake mushrooms, garlic, rosemary, spinach & cream