Specials as of May 3rd, 2024
Appetizers/Salad
Spring Salad, arugula topped w/blueberries, pear slices, almonds, fresh mozzarella & balsamic dressing 17
Clams del Giorno, steamed clams w/red & yellow tomatoes, bacon & marinara 17
Main Dishes
Salmon Citrus, pan-seared filet w/a fresh orange, lime & mint sauce 34
Sea Scallops, fresh, local sea scallops, pan-seared in lemon & white wine placed on risotto
& topped w/grilled asparagus 41
Fusilli Pesto & Pollo, fusilli pasta tossed w/grilled chicken, fresh tomatoes,
pesto & a touch of cream 30
Desserts
Chocolate Chip Lava Cake a la Mode 11
Lemon Raspberry Tart 10
“Walking into Il Capuccino for dinner is just like walking into a restaurant in Italy ."
Sophia S., Sag Harbor, NY
Owner Jack Achille Tagliasacchi comes from a family of restaurateurs. Born in Parma, the northern part of Italy, in the Emilia-Romagna region known internationally for exceptional cusine, Jack's apprenticeship was divided between Italy, Switzerland and France. In 1954 he went to Argentina and opened his first restaurant in Mendoza bringing the flavors of his city to this far away place. In 1958 he came to the United States and opened a Northern Italian Restaurant in Miami. He later worked as Executive Chef for Julius La Rosa in his popular restaurant in Hollywood, Florida. Jack came to Long Island in 1963 and was Executive Chef at Baron's Cove Inn in Sag Harbor. He purchased that restaurant in 1970 and two years later, with his family, he opened Il Capuccino.
Decorated with classic red and white checkered tablecloths, candle light, and raffia-bound wine bottles, Il Capuccino is the traditional Italian restaurant.
