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Specials

Appetizers

Mussels Dill

Mussels Dill, steamed P.E.I. mussels in a dill & cream broth

$18

Strawberry Salad

Mixed greens topped w/goat cheese, candied pecans, red onions and a strawberry balsamic vinaigrette

$18

Dinners

Soft Shell Crabs

Sautéed in lemon, white wine & capers

$37

Salmon Pernod

Salmon pan-seared filet w/toasted almonds &
leeks in Pernod sauce

$36

Pollo al Pesto

Chicken breast sautéed w/fresh tomatoes, pesto & a touch of cream

$35

Capelli D’Angelo al Burrata

Angel hair pasta in pink vodka sauce, topped w/burrata cheese

$30

Desserts

Pistacchio Tartufo

$12

Creme Brulee Cheesecake

$11

Hazelnut Gelato

$11

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