Mesclun greens topped w/beets, butternut squash, toasted pistachios, red onion, balsamic vinaigrette & a burrata ball

Steamed P.E.I. mussels w/andouille sausage, peppers & onions in a spicy pink broth

Homemade pumpkin-filled pasta baked in Parmigiano cheese, butter & sage OR in Alfredo sauce

Lobster & herb filled raviolis in pink vodka sauce

Chicken breast sautéed w/ portobello mushrooms, fresh herbs & port wine

Fresh salmon pan seared & placed over roasted root vegetables, topped w/ tapenade