Baby arugula topped with oven-roasted tomatoes, glazed pecans, burrata cheese, house dressing & balsamic glaze.

Steamed littlenecks w/red & yellow peppers & bacon in a marinara broth

Pan-seared w/lemon, white wine & capers

Chicken breast sautéed w/shiitake mushrooms, sun-dried tomatoes, basil, sherry & cream

Rigatoni pasta tosses w/shrimp & crispy artichokes in garlic & olive oil

Local blackfish pan seared w/scallions, garlic, lemon & wine