Mesclun greens topped w/beets, butternut squash, toasted pistachios, red onion, balsamic vinaigrette & a burrata ball

Served w/grilled pineapple slices & remoulade

chicken breast sautéed w/shrimp, mushrooms, herbs, lemon & wine, served w/house vegetables

Ricotta-made pasta w/fresh tomatoes, bacon & marinara, topped w/a dollop of ricotta cheese

Baked w/fresh tomatoes & capers in beurre blanc sauce, served w/house vegetables

Served in a garlic, sage & wine sauce, w/house vegetables & roasted potatoes