Mesclun greens topped w/red onion, goat cheese, roasted pistachios & balsamic vinaigrette

Baked zucchini filled w/shrimp, fennel, fresh tomatoes, herbs & feta cheese

Pan-seared w/lemon, white wine & capers, served w/house vegetables

Lobster & herb filled raviolis in pink vodka sauce

Grilled Swordfish topped w/a green peppercorn & cream spinach sauce, served w/house vegetables

“brick chicken” boneless half chicken in a shiitake demi-glaze served over sautéed broccoli rabe & w/ roasted potatoes