Steamed P.E.I. Mussels in a dill & cream broth

Mesclun greens topped w/red beets, goat cheese, glazed PECANS, red onion & balsamic vinaigrette

Baked fresh flounder w/seasoned breadcrumbs & chopped plum tomato in lemon & white wine, served w/house vegetables

Ink striped lobster filled raviolis in a pink, plum tomato, vodka sauce

chicken breast topped w/smoked mozzarella in a lemon, white wine & caper sauce, served w/house vegetables

Warm and gooey pumpkin molten lava cake