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Specials
Appetizers
Mussels Dill
Mussels Dill, steamed P.E.I. mussels in a dill & cream broth
$18
Strawberry Salad
Mixed greens topped w/goat cheese, candied pecans, red onions and a strawberry balsamic vinaigrette
$18
Dinners
Soft Shell Crabs
Sautéed in lemon, white wine & capers
$37
Salmon Pernod
Salmon pan-seared filet w/toasted almonds &
leeks in Pernod sauce
$36
Pollo al Pesto
Chicken breast sautéed w/fresh tomatoes, pesto & a touch of cream
$35
Capelli D’Angelo al Burrata
Angel hair pasta in pink vodka sauce, topped w/burrata cheese
$30
Desserts
Pistacchio Tartufo
$12
Creme Brulee Cheesecake
$11
Hazelnut Gelato
$11
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