Original Article by Stephen J. Kotz
June 14th, 2023
Achille “Jack” Tagliasacchi said that shortly after he opened Il Capuccino Ristorante in 1973, a New York food critic wrote that “when people discover it, they will line up to the end of the block.”
Like the crowd that soon overflowed his restaurant, Tagliasacchi entertained a standing-room-only audience at the Sag Harbor Historical Museum’s “Fifty Years in Sag Harbor’s Restaurants” on Sunday.